The Art of Vegetable Garnish
SKU: 1045
The Art of Vegetable Garnish hardback book is highly recommended for the professional carver and or Chef. Details and photos of vegetables speciflcally. Written in Thai and English with photos of each carving. YOu will see carvins out of onions, tomatoes, cucumbers, carrots, radishs, pumpkins, eggplant, Thai gourds, bet root, white greens, taro, papaya, carbbage to name a few.
You will learn how to choose the right type of produce for carving and or how to perfect the produce for its carving techniques.
ISBN-10 9748682463.
$39.00Price
